Xiaobo Zuo

Influence of Low Acyl and High Acyl Gellan Gums on Pasting and Rheological Properties of Rice Starch Gel

Sheng Fang, Jian Wang, Xuejiao Xu, 2018, Food Biophysics.

Effect of sucrose fatty acid esters with different hydrophilic-lipophilic balance values on pasting and rheological properties of waxy rice flour

Sheng Fang, Hua-Neng Xu, Yanmei Liu, 2016, Food Science and Biotechnology.

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel

Sheng Fang, Shuhui Ye, Xuejiao Xu, 2022, Foods.

Density, viscosity and excess molar volume of binary mixtures of tri-n-octylamine + diluents (n-heptane, n-octane, n-nonane, and n-decane) at various temperatures

Sheng Fang, Da-Hai Ren, Xuejiao Xu, 2014 .

Effects of cellulose derivative hydrocolloids on pasting, viscoelastic, and morphological characteristics of rice starch gel.

Sheng Fang, Jing Sun, Jie Chen, 2017, Journal of texture studies.

Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch

Sheng Fang, Yanmei Liu, Tao Chen, 2016, Journal of Food Science and Technology.

Synergy Interval Partial Least Square (siPLS) with Potentiometric Titration Multivariate Calibration for the Simultaneous Determination of Amino Acids in Mixtures

Sheng Fang, Xianlin Liang, Xiaobo Zuo, 2014 .

Mathematical Modeling of Hot Air Drying Kinetics of Momordica charantia Slices and Its Color Change

Sheng Fang, Jie Chen, Yue-cheng Meng, 2013 .