S. K. Khalil

Modified Starches and Their Usages in Selected Food Products: A Review Study

K. Abbas, A. M. Hussin, S. K. Khalil, 2010 .

Investigation of glass–ionomer cements using differential scanning calorimetry

E. Atkins, S. K. Khalil, 1998, Journal of materials science. Materials in medicine.

Effect of Various Starches on the Physicochemical and Sensory Characteristics of Tomato Paste

S. Wahab, M. Shahid, G. Suri, 2017 .

Damage induced by gamma radiation in morphological and chemical characteristics of barley

M. T. Jan, S. K. Khalil, S. Rehman, 1986 .

Recent advances, advantages and limitations of genetically modified foods: a review.

K. A. Abbas, Ola Lasekan, Sahar K. Khalil, 2010 .

The Significance of Glass Transition Temperature in Processing of Selected Fried Food Products: A Review

Ola Lasekan, Sahar K. Khalil, K. Abbas, 2010 .