Shwetha Narayanamoorthy

Diversity analysis of starch physicochemical properties in 95 proso millet (Panicum miliaceum L.) accessions.

H. Corke, Z. Sui, Kehu Li, 2020, Food chemistry.

Characterization of morphology and physicochemical properties of native starches isolated from 12 Lycoris species.

H. Corke, Z. Sui, Kehu Li, 2020, Food chemistry.

Hydroxychavicol, a key ingredient of Piper betle induces bacterial cell death by DNA damage and inhibition of cell division

M. Subramanian, M. Goswami, S. Cherian, 2018, Free radical biology & medicine.

Genetic variation in starch physicochemical properties of Chinese foxtail millet (Setaria italica Beauv.).

H. Corke, Z. Sui, Kehu Li, 2019, International journal of biological macromolecules.

Rheological properties, structure and digestibility of starches isolated from common bean (Phaseolus vulgaris L.) varieties from Europe and Asia

H. Corke, Z. Sui, D. Cantré, 2022, LWT.

Genetic diversity and inter‐relationships of common bean ( Phaseolus vulgaris L.) starch traits

H. Corke, Z. Sui, Kehu Li, 2021, Starch - Stärke.