C. Shao

Effects of Antioxidant and Cholesterol on Smoke Point of Oils

Chien-Jen Chen, G. Yen, P. Duh, 1997 .

Functional, Sensory, and Microbiological Properties of Restructured Beef and Emu Steaks

G. R. Schmidt, J. Maga, J. Avens, 1999 .