Wei Zhong

Effects of Explosion Puffing on the Composition, Structure, and Functional Characteristics of Starch and Protein in Grains

Yi Dong, Lirong Jia, Rongrong Huang, 2021, ACS Food Science & Technology.

Rapid geographical origin analysis of pure West Lake lotus root powder (WL-LRP) by near-infrared spectroscopy combined with multivariate class modeling techniques

C. Cai, Lu Xu, Peng-Tao Shi, 2012 .

Heat-resistant bacteria contamination investigation in Chinese soybean curd industrial processing using high-throughput gene sequencing and MALDI-TOF-MS

Feixia Duan, L. Jia, Ying Huang, 2021, LWT.

Rapid and nondestructive detection of multiple adulterants in kudzu starch by near infrared (NIR) spectroscopy and chemometrics

Wei Shi, Kang Tu, Lu Xu, 2015 .

Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods

C. Cai, Lu Xu, Xiao-ping Yu, 2013 .