Vitor L M Silva

Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts

C. Conte‐Junior, L. F. Aquino, M. P. D. Costa, 2017 .

Food Science of Animal Resources

C. Conte‐Junior, M. Costa, C. Vieira, 2022 .

Stability of polyphenols from blueberry (Vaccinium corymbosum L.) in fermented dairy beverage

C. Conte‐Junior, Adriana Cristina de Oliveira Silva, C. S. Carneiro, 2017 .

Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts.

C. Conte‐Junior, M. Costa, C. Vieira, 2019, Journal of dairy science.

Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer

C. Conte‐Junior, M. Costa, C. Vieira, 2021, Food science of animal resources.

Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts.

C. Chiappini, C. Conte‐Junior, M. Monteiro, 2017, Journal of dairy science.

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.

K. Kalanetra, D. Dallas, D. Mills, 2016, Food chemistry.

Nondestructive prediction of the overall quality of cow milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models

C. Conte‐Junior, M. Costa, B. Frasão, 2019 .