Shan Yu

Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging

Cuiping Wei, Jie Pang, Chunhua Wu, 2023, Food Hydrocolloids.

Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films.

Jianbo Zhao, Haixin Jiang, Jie Pang, 2022, International journal of biological macromolecules.

Oxidized Chitin Nanocrystals Greatly Strengthen the Stability of Resveratrol-Loaded Gliadin Nanoparticles.

Danjie Li, Jie Pang, Chunhua Wu, 2022, Journal of Agricultural and Food Chemistry.

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging.

Jianbo Zhao, Yaqin Hu, Haixin Jiang, 2021, International journal of biological macromolecules.

Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers.

Fu-jie Chen, Yafeng Zheng, Jie Pang, 2023, International journal of biological macromolecules.

Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging.

Jie Pang, Chunhua Wu, Zijian Zhi, 2023, International journal of biological macromolecules.