Shujing Xue

Preparation of bio-based air-drying water-borne polyurea coatings with excellent coating properties and anticorrosive performance

Wenhui Jiang, Yongbo Ding, Qingyuan Zeng, 2022, Progress in Organic Coatings.

Effects of drying methods on phenolic components in different parts of Chrysanthemum morifolium flower

Dequan Yang, Shujing Xue, Qi-Yu Lu, 2020 .

Stability of Flavonoid, Carotenoid, Soluble Sugar and Vitamin C in ‘Cara Cara’ Juice during Storage

Qirui Lu, Dequan Yang, Shujing Xue, 2019, Foods.

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage.

Junlong Meng, Fen Yao, Qirui Lu, 2021, Food chemistry.

Protective functions of Lycium barbarum polysaccharides in H2O2-injured vascular endothelial cells through anti-oxidation and anti-apoptosis effects

L. Nie, Lin Zhu, Guanghua Li, 2019, Biomedical reports.

Comparison of non-volatile flavor compounds in Stropharia rugosoannulata soup processed by different methods

Dequan Yang, Shujing Xue, Qi-Yu Lu, 2022, Journal of Food Science and Technology.

The Fabrication of Multiple Stimuli-Responsive Film Electrode and Logic Gates of Rutin

Wei Ma, Huiqin Yao, Keren Shi, 2020 .

Inhibition of TLR4 Alleviates Heat Stroke-Induced Cardiomyocyte Injury by Down-Regulating Inflammation and Ferroptosis

Peiling Li, Guanghua Li, Shujing Xue, 2023, Molecules.