G. Rivière

Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population

N. Bemrah, P. Jitaru, T. Guérin, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Risk ranking of chemical hazards in foods: comparison of aggregating methods using infant formula as an example

N. Bemrah, J. Membré, Philippe Palmont, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

A walk in the PARC: developing and implementing 21st century chemical risk assessment in Europe

J. Theunis, M. Kolossa-Gehring, A. Castaño, 2023, Archives of Toxicology.

Characterisation of the risk associated with chronic lifetime exposure to mixture of chemical hazards: case study of trace elements

B. Le Bizec, G. Rivière, Thomas Gastellu, 2023, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Innovative tools and methods for toxicity testing within PARC work package 5 on hazard assessment

D. Zalko, T. Vanhaecke, V. Rogiers, 2023, Frontiers in Toxicology.

Microbial and Chemical Hazard Identification in Infant Food Chains

N. Bemrah, H. D. den Besten, M. Zwietering, 2022, Global Pediatrics.

Characterizing the risk related to the exposure to methylmercury over a lifetime: A global approach using population internal exposure.

Marie Bellouard, G. Rivière, Thomas Gastellu, 2024, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.