L. Ran

Inclusion complexes of tea polyphenols with HP-β-cyclodextrin:Preparation, characterization, molecular docking, and antioxidant activity.

Wei Zhao, Qingling Wang, Juan Dong, 2020, Journal of food science.

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

Wei Zhao, Juan Dong, Fei Liu, 2019, Molecules.