J. B. A. da Silva

Structural and thermal investigations of starch polymers as matrices for retention of rhynchophorol aggregation pheromone

J. Druzian, Paulo Vitor França Lemos, L. G. Cardoso, 2020, Journal of Thermal Analysis and Calorimetry.

Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources.

J. Druzian, Paulo Vitor França Lemos, Luíza Carolina França Opretzka, 2020, International journal of biological macromolecules.

Cassava starch-based films plasticized with sucrose and inverted sugar and reinforced with cellulose nanocrystals.

J. Druzian, F. V. Pereira, J. B. A. Da Silva, 2012, Journal of food science.

Cellulose Nanoparticles Prepared by Ionic Liquid-Assisted Method Improve the Properties of Bionanocomposite Films

V. Santos-Ebinuma, J. Druzian, Paulo Vitor França Lemos, 2021, Journal of Polymers and the Environment.

Utilization of Agro-Industrial Residues in the Rearing and Nutritional Enrichment of Zophobas atratus Larvae: New Food Raw Materials

G. A. Linde, N. Colauto, Paulo Vitor França Lemos, 2022, Molecules.

Tribological performances of cellulose nanocrystals in water‐based lubricating fluid

Paulo Vitor França Lemos, Lucimar Pacheco Gomes da Rocha, J. B. A. da Silva, 2022, Journal of Applied Polymer Science.

Effect of Addition of Cross-Linked Starch on the Properties of Degraded PBAT Poly(butylene adipate-co-terephthalate) Films

S. Goyanes, L. Famá, H. R. Marcelino, 2023, Polymers.