Lingling Wu

A Water-absorbent Mat Incorporating β-cyclodextrin/eugenol Inclusion Complex for Preservation of Cold Fresh Mutton

Yue Zhang, M. A. Saldaña, Chaozi Wang, 2022, Food Biophysics.

Effects of Nutrient Levels on Microbial Diversity in Sediments of a Eutrophic Shallow Lake

Weitang Zhu, Qihu Li, J. Shan, 2022, Frontiers in Ecology and Evolution.

Discovery of potential quality markers of Fritillariae thunbergii bulbus in pneumonia by combining UPLC-QTOF-MS, network pharmacology, and molecular docking

B. Cheng, Jie Zou, Lingling Wu, 2023, Molecular diversity.

A colour indicator film based on bromothymol blue/poly‐L‐lactic acid/polyvinylpyrrolidone for detecting bacteria

M. A. Saldaña, Wenxiu Sun, Lu Jia, 2023, Packaging technology & science.

Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese

M. A. Saldaña, Wenxiu Sun, Sixu Chen, 2023, Food Packaging and Shelf Life.

Preparation of PET‐EG‐β‐CD mat for the preservation of chilled pork

Wenxiu Sun, Juan Du, Liyan Fan, 2023, International Journal of Food Science & Technology.