Cancan Xie

发表

Preparation and characterization of curcumin/β-cyclodextrin nanoparticles by nanoprecipitation to improve the stability and bioavailability of curcumin

Huajiang Zhang, Yingzhu Liu, Longwei Jiang, 2022, LWT.

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism.

Yingzhu Liu, Longwei Jiang, Fenghui Wang, 2022, International journal of biological macromolecules.

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.

Xinyan Xie, Huajiang Zhang, Longwei Jiang, 2022, International journal of biological macromolecules.

Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins

Wenhui Hao, Yingzhu Liu, Yue Sun, 2023, Food Hydrocolloids.

Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks: Physicochemical characterization, antioxidant stability and release behavior

Jianchun Han, Yingzhu Liu, Longwei Jiang, 2023, LWT.

High-Amylose Corn Starch/Konjac Glucomannan Composite Films Incorporating Nano TiO2 and Pomegranate Peel Extract and Their Application as Coatings on Agaricus bisporus

Xiangyi Meng, Xinyan Xie, Huajiang Zhang, 2022, Journal of Polymers and the Environment.

Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability.

Xiangyi Meng, Xinyan Xie, Huajiang Zhang, 2022, Food chemistry.

[Electroacupuncture protects septic rats from acute lung injury through the JAK1/STAT3 pathway].

Weizhong Zeng, Bing Huang, Cancan Xie, 2020, Nan fang yi ke da xue xue bao = Journal of Southern Medical University.

Development and characterization of active packaging based on chitosan/chitin nanofibers incorporated with scallion flower extract and its preservation in fresh-cut bananas.

Yingzhu Liu, Longwei Jiang, Fenghui Wang, 2023, International journal of biological macromolecules.

Intelligent packaging based on chitosan/fucoidan incorporated with coleus grass (Plectranthus scutellarioides) leaves anthocyanins and its application in monitoring the spoilage of salmon (Salmo salar L.).

Rui Zhang, Hanyu Li, Yingzhu Liu, 2023, International journal of biological macromolecules.

Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties

Jianchun Han, Rui Zhang, Yingzhu Liu, 2023, Food chemistry: X.