H. Jung

Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage

S. Han, Y. Kim, Dong-Min Shin, 2022, Gels.

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

S. Han, Hong-Gu Lee, Y. Kim, 2022, Animal bioscience.

Toxicity Assessment of a Single Dose of Poly(ethylene glycol) Diglycidyl Ether (PEGDE) Administered Subcutaneously in Mice

S. Han, H. Kwon, Juhee Kang, 2021, Toxics.

Stevia extract enhances the fermentation and functional properties of fermented milk in human colon epithelial cells

S. Han, C. Jeong, Do Hyun Kim, 2023, Food Bioscience.

Current status and challenges for cell-cultured milk technology: a systematic review

H. Kwon, H. Jung, Vahinika Kothuri, 2024, Journal of animal science and biotechnology.

Optimizing hormonal and amino acid combinations for enhanced cell proliferation and cell cycle progression in bovine mammary epithelial cells

H. Kwon, Do Hyun Kim, S. Han, 2023, Animal bioscience.

Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion

H. Kwon, Do Hyun Kim, S. Han, 2024, Food science of animal resources.

- Food Science of Animal Resources - Upload

H. Jung, Su Jin Lim, Do Hyun, 2022 .