Yu Ping Liu

Analysis of Volatile Flavor Compounds in Huizhou Preserved Vegetable by GC-MS

Baoguo Sun, Wei Guan, Z. Miao, 2011 .

Study of the kinetic behaviour of non-enzymatic browning reaction between L-ascorbic acid and glycine by the excess concentration method

Baoguo Sun, Aixin Yu, Yan Yang, 2021, International Food Research Journal.

Synthesis of Four New Ester Compounds from 4-Ethyloctanoic Acid

Baoguo Sun, Wei Guan, Z. Miao, 2011 .