C. P. Resende

Comparative proteomic analysis of four biotechnological strains Lactococcus lactis through label‐free quantitative proteomics

V. Azevedo, S. Soares, H. Figueiredo, 2018, Microbial biotechnology.

Quantitative Proteomic Analysis of the Response of Probiotic Putative Lactococcus lactis NCDO 2118 Strain to Different Oxygen Availability Under Temperature Variation

P. Ghosh, V. Azevedo, S. Soares, 2019, Front. Microbiol..