J. Cavallo

发表

Notes- Preparation of 8-Bora-7,9-diazaro-peri-naphthene and Derivatives.

F. F. Caserio, R. Wagner, J. Cavallo, 1961 .

Emulsion preparation and stability

D. L. Chang, J. Cavallo, 1990 .

Vapor pressure measurements of an oil in water microemulsion system

H. Rosano, Henri L. Rosano, John L. Cavallo, 1986 .

MALDI-TOF-MS and in-depth dynamic simulations on the molecular forces determining the stability of the 4-hydroxybenzoic acid - β-Casein complex following UHT-like treatment.

S. Kasapis, A. Hung, J. Ashton, 2022, Food chemistry.