Eugene R. Heuberger

Structural characterization of red beet fiber and pectin

Julie B. Hirsch, M. Yadav, G. Strahan, 2022, Food Hydrocolloids.

Structure and composition of blueberry fiber pectin and xyloglucan that bind anthocyanins during fruit puree processing

Julie B. Hirsch, A. Nuñez, M. Yadav, 2021, Food Hydrocolloids.