Willemberg A. Cruz

DMSO-induced denaturation of hen egg white lysozyme.

P. Schurtenberger, I. Voets, Peter Lindner, 2010, The journal of physical chemistry. B.

Protein–polysaccharide viscoelastic matrices: synergic effects of amylose on lysozyme physical gelation in aqueous dimethylsulfoxide

E. Arêas, Willemberg A. Cruz, 2009 .

DMSO-induced denaturation of hen egg white lysozyme.

P. Schurtenberger, I. Voets, Peter Lindner, 2010, The journal of physical chemistry. B.