S. Stewart

Vitamin D3 content of cows’ milk produced in Northern Ireland and its efficacy as a vehicle for vitamin D fortification: a UK model

J. Strain, C. Lowis, L. K. Pourshahidi, 2020, International journal of food sciences and nutrition.

Environmental and genetic factors influence the vitamin D content of cows’ milk

C. Lowis, L. K. Pourshahidi, A. Fearon, 2016, Proceedings of the Nutrition Society.

Efficacy of corn dried distillers grains with solubles as a replacement for soybean meal in Boer-cross goat finishing diets

J. Lattimer, Cassandra K. Jones, C. Jones, 2021 .

The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers.

B. Wren, R. Stabler, N. Dorrell, 2017, Foodborne pathogens and disease.

The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers.

B. Wren, R. Stabler, N. Dorrell, 2017, Foodborne pathogens and disease.