A. Caro

The effect of pH on structural, topographical, and rheological characteristics of β-casein–DPPC mixed monolayers spread at the air–water interface

J. Patino, M. R. Niño, A. Caro, 2009 .

The effect of pH on surface dilatational and shear properties of phospholipid monolayers

J. Patino, M. R. Niño, A. Caro, 2008 .

Structural, topographical, and rheological characteristics of beta-casein-dioleoyl phosphatidylcholine (DOPC) mixed monolayers.

J. R. Rodríguez Patino, A. Caro, M. R. Rodríguez Niño, 2009, Colloids and surfaces. B, Biointerfaces.

Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers

A. P. Gunning, A. Mackie, V. Morris, 2007 .

Biopolymers and emulsifiers at the air-water interface. Implications in food colloid formulations

C. Sánchez, J. Patino, M. R. Niño, 2005 .

Topography of dipalmitoyl-phosphatidyl-choline monolayers penetrated by β-casein

J. Patino, M. R. Niño, A. Caro, 2009 .

Rheological and microstructural properties of sepiolite gels. Influence of the addition of ionic surfactants

J. Muñoz, L. A. Trujillo-Cayado, P. Ramírez, 2017 .

Displacement of β-casein from the air-water interface by phospholipids

E. Dickinson, A. P. Gunning, A. Mackie, 2005 .

Dynamics of penetration of dipalmitoyl-phosphatidyl-choline (DPPC) monolayers by β-casein

J. Patino, M. R. Niño, A. Caro, 2009 .