Athira Mohanan
发表
M. Nickerson,
Supratim Ghosh,
Athira Mohanan,
2020,
Food chemistry.
M. Nickerson,
Supratim Ghosh,
K. Harrison,
2022,
Foods.
M. Nickerson,
Supratim Ghosh,
A. Mohanan,
2020
.
M. Nickerson,
Supratim Ghosh,
A. Mohanan,
2020,
RSC advances.
Salt and pH-Induced Attractive Interactions on the Rheology of Food Protein-Stabilized Nanoemulsions
Supratim Ghosh,
N. Longmore,
A. Mohanan,
2019,
ACS omega.
M. Nickerson,
Supratim Ghosh,
Athira Mohanan,
2018,
Food chemistry.
S. Narine,
L. Bouzidi,
Athira Mohanan,
2020
.
S. Narine,
L. Bouzidi,
Athira Mohanan,
2017
.
Supratim Ghosh,
A. Mohanan,
Aakash Patel,
2019,
Soft matter.
S. Narine,
L. Bouzidi,
B. Darling,
2015
.
S. Narine,
L. Bouzidi,
Athira Mohanan,
2016
.
S. Narine,
L. Bouzidi,
Shaojun Li,
2016
.
S. Narine,
L. Bouzidi,
Prasanth K. S. Pillai,
2016
.
S. Narine,
L. Bouzidi,
Athira Mohanan,
2016
.