E. Wood

Quantification of amygdalin in nonbitter, semibitter, and bitter almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS.

A. Mitchell, Jihyun Lee, Gong Zhang, 2013, Journal of agricultural and food chemistry.

Flavonoid constituents of the mature fruit of Tetrapleura tetraptera schum. Et Thonn.)

A. Mensah, G. Komlaga, A. Grey, 2006 .