Lee Jau Shya

Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates

J. Sulistyo, H. Mamat, Lee Jau Shya, 2016 .

Effect of Heat Treatment on Physicochemical Properties of Bambangan ( Mangifera pajang ) Fruit Juice

S. Saallah, M. Nor, J. Roslan, 2021 .

A Short Review on the Potential of Fruits for the Production of Vinegar with Functional Properties

Siti Norhidayu Mohd Amin, Hui Fan, M. A. Hamid, 2021 .