M. L. Boiero

Gum Arabic: More Than an Edible Emulsifier

C. Borsarelli, Lorena Valle, M. Montenegro, 2012 .

The Employment of a Removable Chitosan‐Derivatized Polymeric Sensitizer in the Photooxidation of Polyhydroxylated Water‐Pollutants

W. Massad, N. García, Vanesa A. Muñoz, 2014, Photochemistry and photobiology.

Plant-growth-promoting compounds produced by two agronomically important strains of Azospirillum brasilense, and implications for inoculant formulation

F. Cassan, O. Masciarelli, O. Ruiz, 2007, Applied Microbiology and Biotechnology.

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk.

N. García, C. Borsarelli, Mara Mandrioli, 2014, Journal of dairy science.