V. Campos

Infrared radiation as a heat source in sample preparation of shrimp for trace element analysis

G. S. Lopes, W. O. Matos, S. T. Gouveia, 2019, Journal of Food Composition and Analysis.

Mineralogical characterization and beneficiation study of kaolin from Equador (RN) and Junco do Seridó (PB) to increase the brightness index

L. Bertolino, V. Campos, O. C. Alves, 2017 .