M. B. Oliveira

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives.

S. Casal, M. Ferreira, M. B. Oliveira, 2000, Journal of chromatography. A.

Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content.

S. Casal, M. Alves, M. Ferreira, 2000, Journal of agricultural and food chemistry.

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.

S. Casal, J. Fernandes, J O Fernandes, 2002, Journal of chromatography. A.

Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

Joana Santos, Susana Casal, S. Casal, 2013, Food and Bioprocess Technology.

Quince jam quality: microbiological, physicochemical and sensory evaluation

I. Ferreira, S. Cunha, M. Alves, 2004 .

Modified atmosphere packaging of precooked vegetables: effect on physicochemical properties and sensory quality.

M. Alves, Carla Barbosa, S. Rocha, 2016, Food chemistry.