P. S. Fernández
发表
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P. Truchado,
2022,
Microbial Risk Analysis.
A. Esnoz,
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R. Conesa,
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Journal of applied microbiology.
Jose A. Egea,
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A. Iguaz,
2022,
Foods.
H. D. den Besten,
M. Zwietering,
Alberto Garre,
2021,
Trends in Food Science & Technology.