Kiyoko Yoshida

发表

Recognition of the Helical Sense of Polypeptides by a Chiral Metalloporphyrin Receptor

T. Aida, Shunsuke Kimata, K. Konishi, 1996 .

Compositional changes in spinach (Spinacia oleracea L.) grown in the summer and in the fall.

Yoko Watanabe, Kiyoko Yoshida, F. Uchiyama, 1994 .

Changes in Carbohydrate Composition in Pumpkins (Kabocha) during Fruit Growth

R. Masuda, Y. Terazawa, K. Ito, 2001 .

A study of the absorption of fruit juice volatiles by the sealant layer in flexible packaging containers (the effect of package on quality of fruit juice, part IV)

T. Ishitani, Kiyoko Yoshida, Kazuki Yamada, 1992 .

Effects of Headspace, Pasteurization Condition and Storage Temperature on Quality of Canned Satsuma Mandarin Juice during Storage

H. Ohta, Kiyoko Yoshida, Kimiaki Hyakudome, 1983 .

Synthesis and cationic ring-opening polymerization of mono- and bifunctional spiro orthoesters containing ester groups and depolymerization of the obtained polymers : An approach to chemical recycling for polyesters as a model system

T. Endo, F. Sanda, Kiyoko Yoshida, 1999 .

Food habit of the Japanese marten (Martes melampus) at Kuju Highland in Kyushu, Japan

Yoshiko Kuwahara, Kiyoko Yoshida, S. Arai, 2003 .

Effects of CO3, Cl and SO4 Ions on Parameters of Sensory Evaluations of Carrots (Daucus carota L.)

T. Yoshimoto, S. Nakagawa, Kiyoko Yoshida, 2003 .

An HPLC Method for the Analysis of Marigold Color in Food Using Lutein as an Indicator

Takahiko Miyazawa, H. Nagase, Yuko Ito, 2004 .

Quality Comparison of Carrots (Daucus carota L.) Fertillized Organically or Chemically, with Differences in Growth Eliminated

T. Yoshimoto, S. Nakagawa, Hideharu Yamamoto, 2003 .