Yuko Katsumi

Identification of Odor-Active Compounds Released from a Damaged Plant of the Asian Skunk Cabbage Symplocarpus renifolius.

K. Kubota, S. Oguri, Y. Kurobayashi, 2018, Journal of natural products.

Flavor enhancement of chicken broth from boiled celery constituents.

A. Fujita, Y. Morimitsu, K. Kubota, 2008, Journal of agricultural and food chemistry.