Verónica García Arteaga

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

U. Schweiggert-Weisz, P. Eisner, Isabel Muranyi, 2020 .

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

U. Schweiggert-Weisz, P. Eisner, M. Schott, 2021, Foods.

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

U. Schweiggert-Weisz, P. Eisner, M. Szardenings, 2022, Foods.

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

U. Schweiggert-Weisz, P. Eisner, Isabel Muranyi, 2020, Current research in food science.