Shanshan Fan

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition and Omission Studies.

Yan Xu, Shuang Chen, Yan Yan, 2020, Journal of agricultural and food chemistry.

Characterization of the potent odorants in Tibetan Qingke Jiu by sensory analysis, aroma extract dilution analysis, quantitative analysis and odor activity values.

Yan Xu, Shuang Chen, K. Tang, 2020, Food research international.

Comparison of Potent Odorants in Traditional and Modern Types of Chinese Xiaoqu Liquor (Baijiu) Based on Odor Activity Values and Multivariate Analyses

Yan Xu, Shuang Chen, Shenxi Chen, 2021, Foods.