H. Kürbel

Effects of Commercial Yeast Strains and Nutrient Supplements on SO2-binding and Aroma Compounds of Yellow Passion Fruit (Passiflora edulis Sims f. flavicarpa Degner) Wine

H. Brückner, D. Rauhut, Pattharaporn Srisamatthakarn, 2012 .

Headspace GC-SCD monitoring of low volatile sulfur compounds during fermentation and in wine

D. Rauhut, M. Grossmann, K. Macnamara, 1998 .

Properties and differences of commercial yeast strains with respect to their formation of sulfur compounds

D. Rauhut, M. Grossman, H. Dittrich, 1996 .

Sulfur compounds and their influence on wine quality

D. Rauhut, H. Dittrich, H. Kürbel, 1993 .