Blanca Lacau

Evolution of polyfunctional mercaptans and their precursors during Merlot alcoholic fermentation

V. Ferreira, P. Hernández-Orte, J. Astraín, 2016 .

Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.

V. Ferreira, J. Cacho, P. Hernández-Orte, 2015, Journal of the science of food and agriculture.

Effects of vineyard ‘potential’ and grape maturation on the aroma-volatile profile of Grenache wines

P. Fernández-Zurbano, V. Ferreira, I. Arias, 2019, OENO One.

Some clues about the changes in wine aroma composition associated to the maturation of "neutral" grapes.

P. Fernández-Zurbano, V. Ferreira, M. Sáenz-Navajas, 2020, Food chemistry.

Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.

V. Ferreira, J. Cacho, P. Hernández-Orte, 2015, Journal of the science of food and agriculture.