S. Gogoi

Iodine status of food and drinking water of a sub-Himalayan zone of India.

J. Mahanta, S. Sharma, P. K. Chelleng, 1999, International journal of food sciences and nutrition.

Therapecutic efficacy of the leaf extract of Croton joufra Roxb. against experimental cestodiasis in rats

A. Yadav, S. Gogoi, 2017, Journal of Parasitic Diseases.

In vitro and in vivo anthelmintic effects of Caesalpinia bonducella (L.) Roxb. leaf extract on Hymenolepis diminuta (Cestoda) and Syphacia obvelata (Nematoda)

A. Yadav, S. Gogoi, 2016, Journal of intercultural ethnopharmacology.

In vitro and in vivo anthelmintic efficacy of two pentacyclic triterpenoids, ursolic acid and betulinic acid against mice pinworm, Syphacia obvelata

Vijaya, A. Yadav, S. Gogoi, 2018, Journal of Parasitic Diseases.

Value of Starch in Indian Traditional Food System

S. Gogoi, 2020 .

Ultrastructural studies on effect of Caesalpinia bonducella and Croton joufra, traditionally used anthelmintics, on Hymenolepis diminuta and Syphacia obvelata

A. Yadav, Amar Deep Soren, S. Gogoi, 2022, The Journal of Basic and Applied Zoology.

Biodiesel derived waste glycerol as an economic substrate for biosurfactant production using indigenous Pseudomonas aeruginosa

B. K. Konwar, S. P. Singh, L. C. Bora, 2014 .