A. Kondybayev

Fermented mare milk product (Qymyz, Koumiss)

C. Mestres, G. Loiseau, G. Konuspayeva, 2021 .

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration.

B. Faye, B Faye, M A Nurseitova, 2019, Journal of dairy science.

Detection of Milk Fat Adulteration in Commercial Butter and Sour Cream

B. Faye, G. Konuspayeva, N. Akhmetsadykov, 2021 .

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

C. Strub, C. Mestres, G. Loiseau, 2022, Fermentation.

Volatile organic compounds profiles in milk fermented by lactic bacteria

B. Faye, G. Konuspayeva, S. Akhmetsadykova, 2018 .