Chao Ma
发表
A. A. Abd El-Aty,
Lulu Zhang,
Shiqi Liu,
2022,
Critical reviews in food science and nutrition.
C. Li,
A. A. Abd El-Aty,
Tingzhao Sun,
2022,
Industrial Crops and Products.
A. A. Abd El-Aty,
Dong Huang,
Chaonan Li,
2021,
Food chemistry.
L. Tao,
J. Yin,
Ke Shang,
2022,
Biomaterials science.
Guangwei Yang,
Jun Yin,
Shoukui Hu,
2021,
Macromolecular rapid communications.
Ting Sun,
Mengnan Yang,
Yanhui Wang,
2021,
Food Chemistry.