Han Huang

发表

In Vitro Antibacterial Mechanism of High-Voltage Electrostatic Field against Acinetobacter johnsonii

Wenjin Wu, Liu Shi, Lan Wang, 2022, Foods.

Effects of HVEF treatment on microbial communities and physicochemical properties of catfish fillets during chilled storage

Weiqing Sun, Y. Qiao, C. Jiao, 2020 .

Application of HVEF treatment in bacteriostasis against Acinetobacter radioresistens

Y. Qiao, Wenjin Wu, Liao Li, 2021 .

Water distribution and textual properties of heat-induced pork myofibrillar protein gel as affected by sarcoplasmic protein

Weiqing Sun, Wenjin Wu, Lan Wang, 2019, LWT.