F. Gao

Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor.

Xiaonan Lu, Yaxi Hu, Yaxi Hu, 2015, Talanta.

Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor.

Xiaonan Lu, Shaolong Feng, Shaolong Feng, 2013, Journal of agricultural and food chemistry.

Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensor.

Xiaonan Lu, Shaolong Feng, Shaolong Feng, 2014, Journal of food science.

Detection of pesticides in foods by enzymatic biosensors

F. Gao, X. Lu, F. Gao, 2015 .

Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy.

Yaxi Hu, Shaolong Feng, Fang Gao, 2015, Food chemistry.

Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy.

E. Grant, Xiaonan Lu, F. Gao, 2015, Analytica chimica acta.

Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotics.

Shaolong Feng, Fang Gao, E. Grant, 2015, Journal of food science.