Y. Joo

Characterization of glutamate decarboxylase from Lactobacillus plantarum and its C-terminal function for the pH dependence of activity.

S. J. Lee, Sang-Jae Lee, Dong-Woo Lee, 2014, Journal of agricultural and food chemistry.

Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi.

J. Ahn, I. Hwang, S. H. Kim, 1999, Journal of bioscience and bioengineering.

Identification of Leuconostoc Strains Isolated from Kimchi Using Carbon-source Utilization Patterns

J. Ahn, Yong-Ha Park, Jung-Sook Lee, 1997 .

A Retro-Aldol Reaction Prompted the Evolvability of a Phosphotransferase System for the Utilization of a Rare Sugar

Ki Duk Park, Sun-Mi Shin, Dong-Woo Lee, 2023, Microbiology spectrum.

Identification of lactic acid bacteria from Kimchi by cellular FAMEs analysis

Woo-Sik Kim, J. Ahn, Yong-Ha Park, 1996 .

Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from Kimchi

J. Ahn, I. Hwang, J. Yoon, 1999 .