D. Bohm

Validated determination of eight antibiotic substance groups in cattle and pig muscle by HPLC/MS/MS.

P. Gowik, C. Stachel, D. Bohm, 2011, Journal of AOAC International.

Multi-method for the determination of antibiotics of different substance groups in milk and validation in accordance with Commission Decision 2002/657/EC.

P. Gowik, C. Stachel, D. Bohm, 2009, Journal of chromatography. A.

Confirmatory method for the determination of streptomycin in apples by LC-MS/MS.

P. Gowik, C. Stachel, D. Bohm, 2010, Analytica chimica acta.

Confirmatory method for the determination of streptomycin and dihydrostreptomycin in honey by LC–MS/MS

P. Gowik, C. Stachel, D. Bohm, 2012, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation of a method for the determination of triphenylmethane dyes in trout and shrimp with superior extraction efficiency

J. Mankertz, D. Bohm, J. Eich, 2019, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Preparation and characterisation of in-house reference material of tylosin in honey and results of a proficiency test.

R. Hackenberg, P. Gowik, C. Stachel, 2011, Analytica chimica acta.

Validation of a method for the determination of aminoglycosides in different matrices and species based on an in-house concept

D A Bohm, C S Stachel, P Gowik, 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Validation of a multi-residue method for the determination of several antibiotic groups in honey by LC-MS/MS

P. Gowik, C. Stachel, D. Bohm, 2012, Analytical and Bioanalytical Chemistry.