Y. Tamura

发表

Isolation and identification of DPPH radical scavenging compounds in Kurosu (Japanese unpolished rice vinegar).

H. Ohigashi, Yoshimasa Nakamura, K. Uenakai, 2002, Journal of agricultural and food chemistry.

Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells.

T. Tanaka, Y. Nakamura, H. Kohno, 2004, Journal of experimental & clinical cancer research : CR.

Extract of vinegar "Kurosu" from unpolished rice inhibits the development of colonic aberrant crypt foci induced by azoxymethane.

H. Ohigashi, H. Kohno, K. Uenakai, 2003, Journal of experimental & clinical cancer research : CR.

Determination of disulfide array and subunit structure of taste-modifying protein, miraculin.

K. Nakaya, Y. Nakamura, Y. Kurihara, 1991, Biochimica et biophysica acta.