R. Tan

Bioavailability comparison of free and esterified lutein for layer hens

X. Huang, K. Shi, L. Y. Wu, 2009 .

Effect of a dried Bacillus subtilis culture on gosling growth performance

K. Shi, R. Tan, L.Y. Wu, 2008, British poultry science.

A Comparison of Cecal Microflora and Volatile Fatty Acid Concentration in Goslings Fed Diets Supplemented with or without a Dried Bacillus subtilis Culture

K. Shi, R. Tan, Y. Fang, 2009 .