Marjorie P. Penfield

PREPARING THE REPORT

Marjorie P. Penfield, Ada Marie Campbell, 1990 .

SPEECH ANALYSIS TECHNIQUES: A POTENTIAL MODEL FOR THE STUDY OF MASTICATION SOUNDS

Marjorie P. Penfield, Denise Brochetti, Samuel B. Burchfield, 1992 .

EVALUATING FOOD BY SENSORY METHODS

Marjorie P. Penfield, Ada Marie Campbell, M. P. Penfield, 1990 .

CHAPTER 1 – FOOD EXPERIMENTATION

Marjorie P. Penfield, Ada Marie Campbell, 1990 .

Unrefined, Dried Apple Pomace as a Potential Food Ingredient

Marjorie P. Penfield, J. L. Collins, K. J. Carson, 1994 .