G. Billek

Health aspects of thermoxidized oils and fats.

G. Billek, 2000 .

Biochemistry of wood

K. Kratzl, G. Billek, 1959 .

Quality assessment of used frying fats: A comparison of four methods

G. Billek, G. Guhr, J. Waibel, 1978 .

[INVESTIGATIONS CONCERNING THE BIOSYNTHESIS OF CYCLITOLS, I. FORMATION OF D-PINITOL, D-INOSITOL AND SEQUOYITOL FROM MESO -INOSITOL IN LEAVES OF TRIFOLIUM INCARNATUM].

O. Hoffmann-Ostenhof, R. Scholda, G. Billek, 1964, Hoppe-Seyler's Zeitschrift fur physiologische Chemie.

Heated oils - chemistry and nutritional aspects.

G. Billek, 1980, Nutrition and metabolism.

CHAPTER 4 – BIOSYNTHESIS OF PLANT STILBENES

A. Schimpl, G. Billek, 1966 .

[Nutrition physiological aspects of deep frying fats. 7. Effect of deep frying fats on the lipid metabolism and the fatty acid composition of body lipids].

K. Lang, J. Henschel, G. Billek, 1975, Zeitschrift fur Ernahrungswissenschaft.