Xiangdong Lin

发表

Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols.

Z. Duan, Kexue Zhu, Chuan Li, 2021, Journal of agricultural and food chemistry.

The effect and mechanism of four drying methods on the quality of tilapia fillet products

Zhongyuan Liu, Chuan Li, Xuanri Shen, 2022, Food Frontiers.

Effect of magnetic field‐assisted freezing on water migration, fractal dimension, texture, and other quality changes in tilapia

Aiguo Feng, Xiangdong Lin, Heyun Wei, 2021, Journal of Food Processing and Preservation.

Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing.

Kaixuan Luo, Aiguo Feng, Xiangdong Lin, 2023, Journal of food science.