J. Hosoe

Absolute purity determination of a hygroscopic substance, indocyanine green, using quantitative NMR (qNMR).

K. Ofuji, N. Sugimoto, Y. Goda, 2020, Chemical and pharmaceutical bulletin.

Synthesis of Norgestomet and its 17β-isomer and evaluation of their agonistic activities against progesterone receptor.

T. Kurohara, H. Akiyama, Takashi Misawa, 2021, Bioorganic & Medicinal Chemistry.

Facile synthesis of kwakhurin, a marker compound of Pueraria mirifica and its quantitative NMR analysis for standardization as a reagent.

N. Uchiyama, Sayaka Masada, T. Hakamatsuka, 2020, Chemical & pharmaceutical bulletin.

Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4): taste of Processed Aconite Root

H. Ikezaki, Y. Goda, H. Fuchino, 2011, Journal of Natural Medicines.

Taste component analysis of Pacific oysters cultured in Konagai, Nagasaki and taste evaluation using a taste-sensing system

A. Shinagawa, H. Ikezaki, M. Habara, 2016 .