N. Paz

Hydrothermal liquefaction of high- and low-lipid algae: Bio-crude oil chemistry

N. Nirmalakhandan, T. Schaub, Feng Cheng, 2017 .

Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.

T. Schaub, Nilusha Sudasinghe, Barry N. Dungan, 2016, Journal of the science of food and agriculture.