F. M. Rodriguez

Total Free Sugars, Oil and Total Phenolics Content of Stored Coconut (Cocos nucifera L.) Water

R. Laude, M. Cueno, Raissa Tanqueco, 2007 .

Physicochemical properties, nutritional value, and sensory quality of cassava (Manihot esculenta Crantz) rice-like grains

W. Hurtada, G. Geronimo, A. Barrion, 2020 .

Amino acid composition, relative nutritive value and in vitro protein digestibility of several Philippine indigenous legumes

A. Laurena, E. Mendoza, N. Sabino, 1991, Plant foods for human nutrition.

Physicochemical and Nutritional Properties of Nixtamalized Quality Protein Maize Flour and its Potential as Substitute in Philippine Salt Bread

A. P. P. Tuaño, L. Atienza, L. E. Mopera, 2021 .

FACTORS AFFECTING THE NUTRITIONAL QUALITY AND ACCEPT ABILITY OF MUNG BEAN ( VIGNA RADIATA ( L . ) WILZECK ) *

A. Laurena, C. Barroga, Ma., 2013 .

Variability in fatty acid and triacylglycerol composition of the oil of coconut (Cocos nucifera L.) hybrids and their parentals.

A. Laurena, C. E. Reaño, E. Mendoza, 2002, Journal of agricultural and food chemistry.

NUTRIENT INTERACTIONS IN CACTUS PEAR (OPUNTIA FICUS-INDICA) AND THEIR EFFECT ON BIOMASS PRODUCTION

B. M. Amador, R. M. Quintanar, R. Cepeda, 2006 .

Physicochemical basis for hardseededness in mung bean (Vigna radiata (L.) Wilczek)

E. Mendoza, F. M. Rodriguez, 1990 .