L. Barabas

The origin of citrus flavor components—III.: A study of the percentage variations in peel and leaf oil terpenes during one season☆

J. Attaway, A. Pieringer, L. Barabas, 1967 .

The origin of citrus flavor components—II.

J. Attaway, A. Pieringer, L. Barabas, 1966 .

Analysis of Terpene Hydrocarbons by Thin Layer Chromatography.

J. Attaway, R. Wolford, L. Barabas, 1965 .